Reclaiming the Sierra

New study by Dr. Hightower and Prof. Brown shows high mercury in fish jerky

October 31, 2011

From Central Valley Business Times 31 October 2011 – Concentrations of mercury have been discovered in some fish jerky that averaged five times the U.S. government action levels, according to research at California State University, Chico. The mercury research was conducted by physician Jane Hightower of San Francisco, author of the book, “Diagnosis Mercury: Money, […]